Recipe cost calculator
Enter each ingredient’s pack price and how much of that pack you use, or type a direct line cost. Totals update as you type.
| Ingredient | Pack price | Pack qty | Used qty | Line $ | |
|---|---|---|---|---|---|
Line cost = pack price × (used qty ÷ pack qty). Use the same units for pack and used (e.g. both grams).
Total recipe cost
Cost per serving