Meat roasting time estimator
Estimates are for conventional oven roasting near 375°F / 190°C. Dense cuts and bone-in pieces need the longer end of the range.
Estimated active roast time:
Probe targets (USDA-style reminders):
Always verify doneness with a thermometer in the thickest part (not touching bone). Times vary with shape, starting temperature, and your oven.
Estimates are for conventional oven roasting near 375°F / 190°C. Dense cuts and bone-in pieces need the longer end of the range.