Kitchen unit converter
Convert between millilitres, US cups, tablespoons, and teaspoons. Grams are treated like millilitres for water-like liquids — not for flour-by-weight baking math.
Approximate US cups and spoons. For grams, we assume water-like density (1 g ≈ 1 ml) — not for flour-by-weight precision.
Result
Educational only — rounding errors add up in baking.
When to use it
- Translating a US recipe when you only have metric measuring cups.
- Checking that “1 cup” in your head matches the numbers in the post.
- Quick sanity checks — not for pharmaceutical or clinical precision.